Title: Mexican Taters & Beans
Categories: Casserole Potato Bean Side dish
Yield: 10 Servings
| 6 | c | Sliced, cooked, peeled potatoes |
| 1 | lg | Onion, chopped |
| 2 | c | Salsa |
| 2 | tb | Butter or margarine, melted |
| 6 | sl | Monterey Jack cheese |
| 6 | sl | Cheddar cheese |
| 2 | cn | (15 oz each) chili with beans |
| 1 | c | Shredded Monterey Jack cheese |
| 1 | c | Shredded cheddar cheese |
| 1 | c | Crushed tortilla chips |
Place potatoes in the bottom of a grease 13"x9"x2" baking dish. Sprinkle
with onion. Mix salsa and butter. Pour over onion and potatoes. Top with
sliced cheeses. Spread with chili. Sprinkle shredded cheeses over top. Bake
at 350øF for 50 minutes. Sprinkle with chips just before serving.